A 4-Year-Old Girl’s Honest Reaction To Fancy Food
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Jessica Saia and Isla Bell Murray, the hilarious duo behind REAL street style, decided to take on the refined world of critiquing food. However, instead of putting their own taste buds to the test, they decided to send 4-year-old Lyla Hogan to French Laundry—an establishment deemed “the best restaurant in the world, period” by renowned chef Anthony Bourdain. Now, keep in mind, this is an ordinary little girl whose favorite food is “good ice cream in a hard cone.”
AVOCADO CORNET
Avocado and lime crème fraîche wrapped in a sesame-seed tuile
SUMMER MELON SOUP
Fresno Chili, Toasted Cashews, and Wild Arugula
OYSTERS AND PEARLS
Sabayon of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar
CITRUS-CURED PACIFIC YELLOWTAIL
Brokaw Avocado Purée, Cilantro Shoots, and Finger Lime Vierge
GINGER ALE
HEN EGG CUSTARD
With a Ragoût of Périgord Truffles
TOUR DE CANAPÉS VIANDE
JARDINIÈRE DE LÉGUMES
BREAD
SWEET BUTTER-POACHED MAINE LOBSTER
Black Mission Fig Jam, Garden Turnips, Marcona Almonds, and Wild Arugula
RUSSET POTATO GNOCCHI
With freshly shaved truffles
HERB-ROASTED ELYSIAN FIELDS FARM LAMB
Slow-Baked Ratatouille, Charred Eggplant Béchamel, Fino Verde Basil, and Kettle Garlic Jus
CABOT CLOTHBOUND CHEDDAR
Garden Broccoli, Pain Perdu, Young Onions, Petite Lettuces, and Burgundy Mustard.
DESSERT
BONBONS
REPORT CARD
In the end, despite her many animated faces of shock and disgust, Lyla actually liked what French Laundry had to offer and even requested another visit to the restaurant. And so it begins…
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